Inyungu y'ibicuruzwa:
1. Iyi mashini ivanga ifite ubushobozi bunini bwa metero 50 - ikwiranye nuburyo buciriritse - umusaruro, umusaruro, guhaza ibikenewe mu nganda zitandukanye. Imikorere yacyo - Imikorere ya Shear ishoboje kwimurwa cyane, kwemeza imvange imwe kandi ihagaze ivanga ryisabune y'ibisasu n'ibikoresho byo kwisiga.
2. Mixer yateguwe hamwe nubuhanga buteganijwe, ukoresheje ibikoresho byinshi - ibikoresho byiza biramba kandi birwanya kwambara no kugandukira. Ibi ntibigura ubuzima bwa serivisi bwa serivisi gusa ahubwo binagabanya inshuro zo kubungabunga no gusimbuza ibice.
3. Iranga uburyo bwo kugenzura iterambere ryemerera gukora byoroshye no guhinduranya ibipimo nkumwihuta nubushyuhe. Uru rwego rwo kugenzura rutuma ibicuruzwa bihamye bihamye no kubyara.
4.
5.
Kuvanga neza
Akoresha ikoranabuhanga rya homogenika.
Garanti yangiza ibintu byuzuye.
Gutanga umusaruro mwinshi - kuringaniza - gutanga ibicuruzwa byanyuma.
Kuzamura ubukana rusange bwibicuruzwa.
Imikorere yo gushyushya
Yemerera gushyushya ibintu ukurikije ibisabwa.
Yongera imikorere.
Biteza imbere ubuziranenge bwibicuruzwa.
Itanga guhinduka mubushyuhe.
Umutekano mwinshi
Ikora imibonano mpuzabitsina mu bidukikije.
Irinda okiside yo mu kirere.
Igabanya ibyago byo kwanduza ibintu.
Komeza ubunyangamugayo bwibicuruzwa mugihe cyose.
Igikorwa cyoroshye
Ifite imikorere ya imwe - buto itangira.
Yikora inzira yo guhugura imibonano mpuzabitsina no gushyushya.
Kugabanya kwivanga kubakoresha.
Igabanya amahirwe yo ikosa ryabantu.
Kuramba
Bikesha izo nyungu, vacuum ya vacuum bizagufasha koroshya inzira z'umusaruro, kuzamura ubuziranenge bwibicuruzwa, no gutera imbere mu isoko ryo guhatana. Shikira mu ikipe yacu uyumunsi kugirango umenye uburyo ibi bikoresho bishobora guhindura ibikorwa byawe.
Ibipimo bya Tekinike:
Icyitegererezo | Ubushobozi (l) | Kuvanga | Ibitsina |
Imbaraga (KW) | Umuvuduko (r / min) | Imbaraga (KW) | Umuvuduko (r / min) |
Wj-lbd10 | 10 | 0.37 | 0-63 | 1.5 | 0-3000 |
Wj-lbd50 | 50 | 0.75 | 0-63 | 3 | 0-3000 |
Wj-lbd100 | 100 | 1.5 | 0-63 | 4 | 0-3000 |
Wj-lbd200 | 200 | 2.2 | 0-63 | 5.5 | 0-3000 |
Wj-lbd300 | 300 | 3 | 0-63 | 7.5 | 0-3000 |
Wj-lbd500 | 500 | 4 | 0-63 | 11 | 0-3000 |
ICYITONDERWA: BISHOBORA GUKORESHWA Nkurikije abakiriya bakeneye
Ibicuruzwa bikoreshwa:
1. Inganda za farumasi:
a. Imiti ine yuzuye irashyuha kandi irashyuha.
b. Amavuta na cream biteguye.
c. Ibikoresho by'ibingi n'ibikoresho bya granulation birakorwa.
2. Inganda zo kwisiga:
a. Gutonyanga na creams ni homogenized no gushyuha.
b. Isembyi na Essence birateguwe.
c. Ibicuruzwa byo kwisiga bibangamiwe.
3. Inganda z'imiti:
a. Gushushanya no Guterera birashyushye kandi bishyuha.
b. Imyifatire no ku kasa.
c. Ibikoresho fatizo bivanze.
4. Ubwiherero:
a. Shampoos na konderasi ni ibibyimba no gushyuha.
b. Umubiri woge kandi koga amavuta arategurwa.
c. Amenyo yinyo ninkoni iravanze.
5. Inganda zibiribwa:
a. Amaso n'amaso ni amasasu ashyuha.
b. Ibijumba no gukwirakwira.
c. Ibinyobwa n'ibikomoka ku mata bibangamiwe.
6.
a. Itangazamakuru ryumuco seringira rigabanuka rirashyuha.
b. Inkingo n'ibinyabuzima byateguwe.
c. Reagents na buffers bavanze.
7. Ubuhinzi:
a. Imiti yica udukoko no kwicara ni homogenized no gushyuha.
b. Ifumbire n'ubugororangingo byateguwe.
c. Amafaranga yo kugaburira amatungo arengagijwe.
8. Kwitaho kugiti cyawe:
a. Ibicuruzwa byita ku misatsi ni homogenized no gushyuha.
b. Amavuta yo kwivuza uruhu no guhangayikishwa.
c. Amavuta yingenzi hamwe nimpumuro nziza zivanze.
