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Different Types of Liquid Filling Machines

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Different Types of Liquid Filling Machines

Liquid filling machine is an indispensable equipment in modern industrial production, widely used in food, beverage, chemical, pharmaceutical and other industries. Understanding the different types of filling machines and their characteristics is essential to improve production efficiency and ensure product quality.


In this blog, we will discuss a variety of filling machine working principles, scope of application and selection points, to help you make a wise choice of equipment.



Types of Liquid Filling Machines Based on Automation Level

Manual Liquid Filling Machines

Manual machines are the most basic type, which requires an operator to control the filling process.

  • key features of manual liquid fillers:

    • Simple design and operation

    • Affordable option for small-scale production

    • Ideal for low-viscosity liquids

  • Advantages and limitations

Advantages Limitations
Low cost Slow filling speed
Easy to operate Inconsistent filling accuracy
Minimal maintenance Operator fatigue
  • Suitable applications

Manual fillers are suitable for:

  • Small businesses with limited production needs

  • Products that require frequent changes in fill volume

  • Filling containers of various shapes and sizes


2. Semi-Automatic Liquid Filling Machines

Semi-automatic machines strike a perfect balance between manual operation and automation. They utilize pumps or pistons to dispense the liquid with precision.

  • How do they work?

    • Firstly, the operator positions the container under the filling nozzle. The machine accurately fills the container to a predetermined volume. Then the operator removes the filled container, ready for the next step.

  • Advantages of semi-automatic fillers over manual ones:

    • Increased filling speed and accuracy

    • Reduced operator fatigue

    • Better consistency in fill volumes

  • Ideal use cases for semi-automatic machines:

    • Medium-scale production runs

    • Products with consistent fill volumes

    • Filling of low to medium viscosity liquids


3. Fully Automatic Liquid Filling Machines

Fully automatic machines are designed for high-volume production. They minimize human intervention and maximize efficiency.

Two common types of fully automatic fillers:

Inline filling systems

  • Containers move along a conveyor belt

  • Nozzles fill the containers as they pass by

  • Suitable for high-speed, continuous filling

Monobloc filling systems

  • Combines filling, capping, and labeling in one machine

  • Compact and space-saving design

  • Ideal for complete packaging solutions

  • Advantages of fully automatic machines for high-volume production:

    • High filling speeds (up to 600 containers per minute)

    • Excellent accuracy and consistency

    • Reduced labor costs

    • Minimized product waste and spillage


    Automatic Liquid Filling Machine of Weijing


    • Wejing's fully automatic liquid filling machine is an advanced equipment widely used in the cosmetics, daily chemicals and other industries. It integrates a number of innovative technologies, such as programmable logic controller (PLC), human-machine interface (HMI) technology, imported high-precision electronic scales, etc., to achieve highly automated and precise filling operations.


    • The filling machine has high filling accuracy, up to ±1%. With multi-head parallel filling design, 316L stainless steel structure, hygienic and safe, humanized color touch screen interface, modular design, and flexible configuration, Wejing's fully automatic liquid filling machine represents the advanced level of liquid filling technology and is an ideal equipment for realizing production automation and improving product quality.

    Automatic Liquid Filling Machine


    Types of Liquid Filling Machines Classified According to Filling Technology

    In addition to being differentiated according to different levels of automation, filling machines can also be categorized based on their unique filling technologies. The main types include gravity fillers, piston fillers, pump fillers, overflow fillers, vacuum fillers, and net weight fillers.

    1. Gravity Fillers

    Gravity fillers rely on the fundamental principle of gravity to allow liquid to flow from an elevated tank into the container positioned below. The flow rate is precisely controlled by adjustable valves or nozzles, while the filling volume is determined either by a preset time or a level sensor that detects when the desired volume has been reached.

    Advantages:

    • Simple design resulting in lower maintenance costs

    • Cost-effective solution for basic filling needs

    • Suitable for thin, free-flowing liquids

    Limitations:

    • Reduced accuracy when handling viscous liquids

    • Slower filling speeds compared to other methods

    Applicable products:

    • Water, fruit juices, and thin sauces

    • Beverages, foodstuffs, and household chemicals

    Main specifications:

    • Filling accuracy: ±1-2%

    • Speed: 20-60 containers per minute


    2. Piston Fillers

    Piston fillers employ a reciprocating piston mechanism to accurately measure and dispense liquids into containers. The piston draws the liquid into the cylinder during the upward stroke and then pushes it out into the container during the downward stroke. The volume of liquid dispensed is precisely controlled by adjusting the length of the piston stroke.

    Advantages:

    • High precision dosing, even for viscous liquids

    • Handles a wide range of viscosities

    • Easily adjustable fill volume

    Limitations:

    • More complex design compared to gravity fillers

    • Higher initial investment cost

    Applicable products:

    • Sauces, creams, and pastes

    • Food, cosmetics, and pharmaceuticals

    Main specifications:

    • Filling accuracy: ±0.5%

    • Speed: 30-120 containers per minute

    Maintenance:

    • Regular cleaning of the piston and cylinder to prevent product buildup

    • Periodic replacement of seals to maintain filling accuracy and prevent leakage


    3. Pump Fillers

    Pump fillers utilize various types of pumps, such as gear pumps, cam pumps, or peristaltic pumps, to transfer liquids from a tank into containers. The pump draws the liquid from the tank and pushes it through a nozzle into the container. The filling volume is accurately controlled by the number of pump rotations or by a preset filling time.

    Advantages:

    • Versatility in handling a wide range of viscosities

    • Ability to achieve continuous, uninterrupted flow

    • Easy to clean and maintain

    Limitations:

    • Potential for product aeration, especially with gear pumps

    • Gradual wear of pump components over time

    Applicable products:

    • Oils, shampoos, and liquid soaps

    • Personal care, automotive, and food & beverage industries

    Main specifications:

    • Filling accuracy: ±1%

    • Speed: 40-200 containers per minute


    4. Overflow Fillers

    Overflow fillers are designed to ensure a consistent liquid level in each container, regardless of minor variations in container volume. The filling nozzle descends into the container and liquid flows until it reaches the level of an overflow pipe. Excess liquid is then returned to the main tank, maintaining a constant fill level.

    Advantages:

    • Consistent fill level across all containers

    • Ideal for transparent containers where fill level is visible

    • Automatically compensates for variations in container capacity

    Limitations:

    • Not suitable for products that foam easily

    • Limited to containers with specific neck designs

    Applicable products:

    • Beverages, cleaning products, and thin sauces

    • Beverage, household chemical, and foodstuff industries

    Main specifications:

    • Filling accuracy: Height ±1mm

    • Speed: 60-300 containers per minute


    5. Vacuum Fillers

    Vacuum fillers utilize negative pressure to gently draw the liquid into the container, making them ideal for filling foamy, delicate, or oxygen-sensitive products. The filling process begins by creating a vacuum inside the container, which then pulls the liquid in through the filling nozzle. The fill level is accurately controlled by releasing the vacuum at the appropriate time.

    Advantages:

    • Minimizes product aeration and foaming

    • Gentle filling process for delicate or oxygen-sensitive products

    • Handles liquids with a tendency to foam

    Limitations:

    • Slower filling speeds compared to some other methods

    • More complex system design and maintenance

    Applicable products:

    • Beer, carbonated beverages, and liquid medications

    • Beverage, pharmaceutical, and dairy industries

    Main specifications:

    • Fiilling accuracy: ±0.5%

    • Speed: 30-150 containers per minute

    • Net Weight Fillers Net weight fillers use precision scales to ensure that each container is filled with the accurate weight of product. Containers are placed on the scale, and the filling process begins. The scale continuously monitors the weight of the container and its contents, stopping the fill at the precise target weight.

    Advantages:

    • High accuracy in terms of product weight

    • Compensates for variations in liquid density

    • Ensures compliance with legal metrology requirements

    Limitations:

    Generally slower than volumetric filling methods Higher equipment costs due to the integration of precision scales

    Applicable products:

    • Paints, chemicals, and foodstuffs

    • Chemical, paint, and coating industries


    Specialized Liquid Filling Machines

    1. Aseptic liquid filling machines

    Aseptic liquid filling machines are designed to maintain an aseptic environment throughout the filling process, making them indispensable when packaging sensitive products such as pharmaceuticals and certain beverages. These machines utilize advanced technology to prevent contamination and ensure product safety.

    The aseptic filling process of aseptic machines includes:

    • HEPA (High Efficiency Particulate Air) filtration system that removes 99.97% of airborne particles (down to 0.3 microns)

    • CIP (Cleaning-in-Place) and SIP (Sterilization-in-Place) systems that use a combination of heat, chemicals and high-pressure water to completely sterilize machine components

    • Laminar flow design creates a unidirectional airflow to prevent contaminants from entering the filling area

    Key components of aseptic filling machines that help maintain sterility:

    • Aseptic valves with precision control and sterilizable design to prevent contamination during the filling process

    • Aseptic tanks with cleanable and sterilizable surfaces for storing the product under aseptic conditions prior to filling

    • Aseptic transfer systems, such as aseptic tubes and connectors, maintain the sterility of the product as it moves from the aseptic tank to the filling nozzle.

    Aseptic filling machines are widely used in:

    • Pharmaceutical industry for filling injectable solutions such as vaccines, biologicals and liquid medications

    • Beverage industry for packaging of low acidic beverages (pH > 4.6) such as milk, plant-based milks and functional beverages that require extended shelf life without refrigeration.

    The benefits of aseptic filling:

    • Producing shelf-life stable products without the need for preservatives and meeting consumer demand for clean-label products

    • Compliance with strict regulations set by organizations such as the FDA (Food and Drug Administration) and cGMP (Current Good Manufacturing Practices) ensures the highest standards of quality and safety.


    2. Thermal Filling Machines

    Hot fillers are designed to fill products at high temperatures, typically between 85°C and 95°C (185°F and 203°F). This process is particularly suitable for highly acidic foods and beverages, as the high temperatures help to sterilize the product and container, extending shelf life.

    The hot-fill process includes:

    • Precise temperature control systems to maintain the desired filling temperature throughout the process, ensuring consistent product quality

    • Rapid cooling technologies, such as water baths or cooling tunnels, that quickly reduce the temperature of the filled container, preventing product spoilage and maintaining container integrity

    Products that are typically filled using hot filling machines:

    • Highly acidic foods with a pH < 4.6, such as ketchup, salsa and pickles

    • Fruit juices, juice drinks and non-sparkling beverages containing natural preservatives such as citric acid.

    Benefits and considerations of hot filling:

    • Extends product shelf life by reducing microbial growth, resulting in wider distribution and longer storage time

    • Heat-resistant packaging materials such as PET (polyethylene terephthalate) or glass are required to withstand high filling temperatures.

    • Modern hot filling machines often incorporate energy-efficient and sustainable designs, such as heat recovery systems and reduced water consumption, to minimize the impact on the environment.


    3. Molten product filling machines

    Molten product filling machines are machines specifically designed to handle products that are solid at room temperature but need to be filled in a molten state. These machines maintain the product at a precise temperature to ensure proper flow characteristics during the filling process and optimize the quality of the final product.

    Unique features of molten product filling machines:

    • Precision temperature control system to maintain the desired molten state of the product, typically within a narrow range of ±1°C (±1.8°F)

    • Heated jacketed filling nozzles prevent premature solidification of the product during the filling process, ensuring accurate dosing and clean cut-offs

    • Temperature-controlled hopper with agitation system for storing molten product and maintaining uniformity prior to filling

    Molten product filling machines are used in a variety of industries:

    • Cosmetic industry for filling lipsticks, solid perfumes and other wax-based products.

    • Food industry for filling chocolate, edible waxes and other confectionery products.

    Quality control measures for the filling of molten products:

    • Continuous temperature monitoring at critical points such as hoppers, nozzles and product outlets to ensure consistency and prevent quality problems.

    • Optimal filling performance through precise temperature control and use of additives to adjust viscosity to achieve desired flow characteristics


    Contact WEJING for Liquid-filling Machines 

    This blog provides a comprehensive overview of the various types of liquid filling machines, categorized by degree of automation and filling technology, with detailed descriptions of each type's operating principle, range of applications and key features. As a leading provider of filling solutions, Wejing is the ideal partner to optimize your filling process with its expertise and commitment to customer satisfaction. Feel free to contact Wejing for more information.

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